Pork Adobo Recipe
Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.
Source: Pork Adobo Recipe
Ingredients
- 2 lb pork belly ((note 1))
- 2 tbsp garlic ((note 2))
- 5 dried bay leaves ((note 3))
- 4 tbsp vinegar ((note 4))
- 1/2 cup soy sauce ((note 5))
- 1 tbsp peppercorn ((note 6))
- 2 cup water
- Salt to taste
Steps
- Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
- Heat the pot and put-in the marinated pork belly then cook for a few minutes
- Pour remaining marinade including garlic.
- Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
- Put-in the vinegar and simmer for 12 to 15 minutes
- Add salt to taste
- Serve hot. Share and enjoy!