Kirk
@kirk
Creator of ForkFeed. I love food! 🍔🍕
3 followers
Recent public recipes
20-Minute Sticky Tofu - Quick, Easy and High Protein
Crispy tofu tossed in a quick sticky soy sauce, ready in about 20 minutes and easy to turn into a full bowl with rice and whatever veggies you have.
Roasted Turnips
Don't knock roasted turnips until you've tried them! The oven mellows this root vegetable, giving it beautiful caramelized edges and a melt-in-your-mouth texture.
Easy Oven Roasted Beets
These whole oven roasted beets are so easy and come out perfectly tender and sweet: they've become our obsession! Here's how to transform this humble root vegetable into a sweet, tender, and surprisingly delicious side dish.
Cinnamon Sugar Pita Chips
Just 4 ingredients and 15 minutes needed to make these crispy, crunchy, sweet Cinnamon Sugar Pita Chips! Snacking never tasted better!
Chocolate Chip Banana Bread (vegan)
This chocolate chip banana bread is so easy to make with simple ingredients and is totally vegan. It is perfectly moist, tender, soft and full of banana flavour, with plenty of chocolate chips. It is a great option for when you fancy something a little different to plain banana bread.
Gail's Vinegar Based BBQ Sauce
This is a recipe my mom makes. She uses it to marinate chicken and pork (like pork chops) when cooking on the grill.
Gail's Spaghetti Sauce
This is a spaghetti sauce my mom always made.
Banana Bread with Mayonnaise Recipe
Easy banana bread with mayonnaise is super moist! You just need overripe bananas and 6 other ingredients to make this in a loaf pan or muffins.