Banana Banana Bread-1
This banana bread recipe makes an incredibly moist, delicious loaf with very ripe bananas for loads of banana flavor. It tastes even better toasted! Original recipe: https://www.allrecipes.com/recipe/20144/banana-banana-bread/
Forked from Banana Banana Bread by Kirk
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Ingredients
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup brown sugar
- 1/2 cup butter
- 2 eggs, beaten
- 2 1/3 cup mashed overripe bananas
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Enjoy!