Corn Pudding
This is a recipe I've made for quite a while now. I don't know who or where it originally came from but it's staple at my Thanksgiving dinner!
Ingredients
- 5 eggs
- 1/3 cup butter
- 1/4 cup white sugar
- 1/2 cup milk
- 1/2 cup flour
- 1 oz whole kernel corn
- 2 oz cream-style corn
Steps
- Preheat oven to 400°F (200°C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in flour. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.