Katy Dunlap
@vegankate
I love to cook when it can be creative, and often modify recipes passed down from my family to fit my vegan lifestyle. We like to take on a challenge, and my husband, daughter, and I try to be as gluten-free, low sugar, low fat, vegan (me always), and least processed as possible. Recipes for me are connecting to family, the holidays, and celebrations, however, I really appreciate the weekly quick meal ideas that can feed a family of different tastes and substitute take out!
4 followers
Recent public recipes
Rachel Ray's Quick Pickles (Tweaked)
Quick pickles are an amazing addition to so many dishes or as a quick side for a sandwich or burger. This is Rachel Ray's recipe with a few tweaks and also an image of raw veggies, quick pickles, vegan feta on vegan Just Egg toast with balsamic glaze. A new favorite breakfast!
Vegan "Clam" Chowder
Modified this to make vegan for a chowder competition, but we ended up not being able to attend, and I was also a little nervous not because it didn't taste amazing because we all really liked it, but because it was heavy on mushrooms which I know a lot of people don't like (or at least people in my family and friend group). The artichokes were so key, and it had that chowder consistency and savory and ocean type taste. Old Bay is vegan. Seaweed is vegan. Also this recipe is Gluten Free. If you don't like mushrooms you might be able to double up on the potatoes and artichokes.
Vegan Dill Pickle Seasoning
Dill Pickle Seasoning for Popcorn (similar to what Trader Joes used to have) @Vegan Dollhouse