Vegan Country French Dressing
I love dressing like Ken's Country French which is mostly vegan anyway except for honey. This is my favorite homemade version, but there are other varieties that use coconut sugar and additional spices. Noting to use vegan ketchup or homemade ketchup as some white sugar in ketchup (which storebought is loaded with) can be processed with bone char.
Ingredients
- ½ cup extra virgin oil
- ½ cup apple cider vinegar
- ½ cup ketchup (no sugar, organic, or homemade)
- 2 tablespoons pure maple syrup
- 1 tablespoon grated onion or onion powder
- ½ teaspoon paprika (I use smoked)
- ½ teaspoon salt
Steps
- Place oil, vinegar, ketchup, maple syrup, grated onion, paprika, and salt into a mason jar and shake very well until blended.
- Taste and re-season if necessary.
- Use immediately or store leftovers in a sealed airtight container in the fridge for up to a week.