#Vegan
4 public recipes
Rachel Ray's Quick Pickles (Tweaked)
Quick pickles are an amazing addition to so many dishes or as a quick side for a sandwich or burger. This is Rachel Ray's recipe with a few tweaks and also an image of raw veggies, quick pickles, vegan feta on vegan Just Egg toast with balsamic glaze. A new favorite breakfast!
Vegan "Clam" Chowder
Modified this to make vegan for a chowder competition, but we ended up not being able to attend, and I was also a little nervous not because it didn't taste amazing because we all really liked it, but because it was heavy on mushrooms which I know a lot of people don't like (or at least people in my family and friend group). The artichokes were so key, and it had that chowder consistency and savory and ocean type taste. Old Bay is vegan. Seaweed is vegan. Also this recipe is Gluten Free. If you don't like mushrooms you might be able to double up on the potatoes and artichokes.
Vegan Dill Pickle Seasoning
Dill Pickle Seasoning for Popcorn (similar to what Trader Joes used to have) @Vegan Dollhouse
Vegan Cupcakes
These vegan cupcakes flavored with vanilla are egg-free, made with almond milk and coconut oil, and are quick to make with basic pantry ingredients. Original recipe: https://www.allrecipes.com/recipe/155534/vegan-cupcakes/