#Gluten-Free
3 public recipes
"Romantic" Roasted Vegetable Hummus
Perfect recipe for late summer and early fall - my favorite time of year! Love the ROMANTIC color, smell, and taste of this fresh homemade hummus. Works for a first home dinner date or 200th date haha, movie night, game night, or a watch party with friends. I started making a lot of hummus during the height of the pandemic, so I still tend to serve in little individual cups as pictured. Vegetables used in this case are fresh garden and farm available for us this late summer, but really a variety can be used. Original recipe calls for eggplant cubed, but I have tended toward the more popular veggies with the majority. Plenty of room to experiment with the foundation of this tasty dish.
Rachel Ray's Quick Pickles (Tweaked)
Quick pickles are an amazing addition to so many dishes or as a quick side for a sandwich or burger. This is Rachel Ray's recipe with a few tweaks and also an image of raw veggies, quick pickles, vegan feta on vegan Just Egg toast with balsamic glaze. A new favorite breakfast!
Vegan "Clam" Chowder
Modified this to make vegan for a chowder competition, but we ended up not being able to attend, and I was also a little nervous not because it didn't taste amazing because we all really liked it, but because it was heavy on mushrooms which I know a lot of people don't like (or at least people in my family and friend group). The artichokes were so key, and it had that chowder consistency and savory and ocean type taste. Old Bay is vegan. Seaweed is vegan. Also this recipe is Gluten Free. If you don't like mushrooms you might be able to double up on the potatoes and artichokes.